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I'm suspecting that this comment chain mixes up Anchovies and Sardines. I've never had anchovies which weren't pasty, tiny, and fell apart. Sardines on the other hand can totally be split in half most of the time.


Point well taken.

I think OP is mixing them up but who I replied to is particularly talking about anchovies - jarred, dissolving into food as cooked etc.




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