Here in Brazil there's like 10 different versions of avocados.
You have all type of versions. Some are better to be eaten as guacamole... others are not. Here we do sweet avocados (just eat with sugar, or just put on a blender with milk).
Some of them have more fat, others have less...
Search for "Abacate pescoço". This is probably the most interesting and different one.
:)
I believe Hass is just better to export, because it doesn't spoil so easily.
Another fun fact: I think majority of people don't really buy avocados in supermarket. They are grown all over the place. Streets, backyard, parks... In my street there's like, 5 avocados trees (with each being different type). Hass is the most rare here, you'll usually find it on supermarket only...
You have all type of versions. Some are better to be eaten as guacamole... others are not. Here we do sweet avocados (just eat with sugar, or just put on a blender with milk).
Some of them have more fat, others have less...
Search for "Abacate pescoço". This is probably the most interesting and different one.
:)
I believe Hass is just better to export, because it doesn't spoil so easily.
Another fun fact: I think majority of people don't really buy avocados in supermarket. They are grown all over the place. Streets, backyard, parks... In my street there's like, 5 avocados trees (with each being different type). Hass is the most rare here, you'll usually find it on supermarket only...