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If you’re in NYC area (or visiting), go try mutton chops at Keens. It is one of the best I’ve had in the US. Of course, nothing beats Patagonian lamb on the spit. They just taste different down there.


I love Keens and go there a fair amount, and I had no idea that mutton was so rare in the US. Now that I think of it I've never seen it anywhere else.


I don't eat beef much anymore and lamb chops are my indulgence. I had no reason to go to Keens before but now I do! Thanks!




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