It’s just overkill. I am not worrying too much about fluorine based plastics but I’d rather have it used sparingly for exotic use cases.
btw I’d recommend cast iron over non-stick for frying pans. Liberally used oils on heat treated pans work the same as nonstick coatings but require much less care. PTFE surfaces are more suitable for stew pans and rice cookers than pans.
btw I’d recommend cast iron over non-stick for frying pans. Liberally used oils on heat treated pans work the same as nonstick coatings but require much less care. PTFE surfaces are more suitable for stew pans and rice cookers than pans.