Nope. But that seems to be a claim in the article. And that the various sources of an identical chemical make for drastically different experiences.
If the article were just "truffles are more than this one chemical compound, and you're being lied to about truffle flavoring on your fries," I would have commented differently (or maybe not at all.) But the article is too busy being elitist to make a reasonable argument like "truffles are more than this one chemical compound..."
If the article were just "truffles are more than this one chemical compound, and you're being lied to about truffle flavoring on your fries," I would have commented differently (or maybe not at all.) But the article is too busy being elitist to make a reasonable argument like "truffles are more than this one chemical compound..."