It's fascinating the different ways human minds work and learn. I'm the same way.
It also shows up in other areas like language learning where some people prefer classes and grammar books, and others prefer to just learn via exposure to a lot of content.
I think this is probably just the common experience. Programming is probably best learned hands on rather than through a book, which is why the use of programming books has fallen off a cliff once we got other options. Even before AI I think programming books had already fallen off in popularity.
There would be some things books can provide that are probably better than other options, but for a lot of hands on skills it seems best to learn in a hands on way.
I used to read a constant stream of magazines before such books became more widely available, and then just read the books and knew the language. I could read APL after reading a pick and write C after reading the book.
Different people learn differently and not everyone needs to type something in to learn it.
Maybe, I haven't looked into it too much, but among the people with a preference for classroom and textbook based learning there does seem to be a large degree of fear of failure, which influences what might otherwise be a different natural preference. Fear of failure is exacerbated by making mistakes in public, but it seems to even apply when nobody is there to observe someone making mistakes.
I'm not a pilot (someone correct me if I'm wrong) and I respect how hard it is to make split second high stakes decisions, however from my read the pilots had to ignore tons of basic sensors (including their own bodies). According to the crash report they were at a 35 degree upward tilt, which is super severe, and they thought they wouldn't crash because they had successfully recovered from a "low altitude warning" (which doesn't makes sense).
Point being it reads like following the sensors but ignoring what you can actually feel is happening, which is back to fundamentals.
I don't think people are saying a Cessna translates to flying an Airbus, more that NOT knowing the basics or forgetting them translates to dangerous gaps when flying the Airbus.
Well, they were in IFR. It was dark and they probably couldn't see the horizon. The senses can play tricks on the body when you have no frame of reference. This phenomenon is trained for of course but it is hard to avoid.
However what I do think they should have realised is that whatever they were doing (pulling up) did not work and maybe they should stop for a moment and think about their assumptions. It's in fact hard to understand what situation the plane could be in for a hard constant pull up to be the right answer. The only thing I can think of is a loss of vertical stabiliser trim, a bit akin to what happened to that Alaska airlines crash off the coast of LA. Or a sudden extreme shift of cargo forward. But then that assumption could be checked.
But the mind can also get into a state of panic that makes such reasoning very difficult. That also is being trained for. But it is still very hard to overcome.
I think this was a pre-LLM issue, but will be exacerbated. I've worked with some people who would be reading logging data and about to do some big intervention when it was clear that the logger itself was having an issue and the results coming out were not really possible.
See but here is where I get confused. The advice you are saying is to "completely eliminate added sugar" but then you say it's due to fiber, nutrients, and hard to overeat.
I'm not trying to be pedantic, but people who go to the level of "eliminate sugar completely" are usually pretty knowledgeable, so I'm trying to get into the specifics.
On a societal level the idea of reducing sugar is a positive one, but trying to eliminate sugar is the wrong idea. As far as I know eating a bowl of greek yogurt with homemade granola, raspberries, and maple syrup (or even some powdered cane sugar, which I don't use), has substantially more fiber, less sugar, and more nutrient balance (and less likely to overeat) than sitting down and eating a mango, yet under the current advice trend I'm doing it wrong by "adding sugar" to the greek yogurt, and I'm totally fine to eat the mango since the sugar was in there by default.
Given that factory farmed fruit has been having increasing amounts of sugar over time it's really a lot more about nutrients, fiber, and sugar, than it is about blanket rules.
Saying "no added sugar" is a positive high level societal rule, like "eat 3-5 servings of vegetables and fruit a day" but if you get into absolute rules among nutritionally educated people, things like "no added sugar" don't really track.
Yeah there's some kind of absolutism aspect tied into identity.
Also the funny tendency humans have to dislike the people who are most similar to them. Someone who is at least recognizing factory farming is bad and willing to even think that far is more similar to a vegetarian than the people who don't give a shit and never even think about where their food is coming from.
Obviously there's the cognitive dissonance aspect to point out, but we are all doing that to some extent.
>Obviously there's the cognitive dissonance aspect to point out, but we are all doing that to some extent.
Not necessarily. I mean, the people who give out an uncomfortable laugh do exhibit signs of cognitive dissonance.
I don't have an issue with accepting both statements: factory farming is awful, and I still eat meat.
There is no cognitive dissonance.
The logic is straightforward: I do not believe that me, an individual, abstaining from meat is going to do much to factory farming, while it will make a huge, adverse impact on my life.
Government regulation is how this problem would be solved (the only way it can get solved), and I'm all for voting for bans on factory farming, heavy taxes on meat products, etc.
One's gotta pick their battles.
I pick ones where my participation won't amount to martyrdom.
Yeah but tons of things are awful. For me I couldn't keep doing things I knew caused immense suffering in other beings, be it humans or animals. (Sourcing things from ethical whatever and reducing consumption in general the last two decades, I'm sad my iPhone 6 isn't supported for banking so have to go android 10 etc).
Vegetarian options got cheap, and I still eat locally produced eggs and some milk products.
But like, awful can be coped with. Everyone thinks factory farming is awful. Few give a shit.
It's still not cheaper to have a very meat rich diet then to have one that is mostly plant based; or entirely vegetablebased plus milk and eggs from local production - which wouldn't get you in some of the difficulties vegsns have to desl with, where they need to take some nutrients in the form of supplements if they don't absolutely optimize their diet (which again becomes expensive - would be interesting to be corrected here)
All that is to say: some people act less ethical then others, and should have to accept that fact - instead of trying to produce an image of the self (to themselves mostly but also to others) that conceals it; be it through normalization ("guess we all do that"), rationslization ("if i wouldn't do it someone else would"), or blame shifting (if someone would do this and that i would behave like that, so it's up to them to provide me with xyz)
edit: I apply that to myself. I know that I don't act as ethical as I could regarding the consequences of my diet.
Basically this boils down to "I don't feel responsible for the meat I eat being factory farmed."
Not that I'm in any position to criticize; I'm in the cognitive dissonance camp.
Have you considered consuming "ethical" animal products (e.g. free range eggs or whatever?) That doesn't seem like martyrdom; compared to what you want (government mandated livestock welfare) it only costs you marginally more (due to missing economies of scale.)
> If they aren’t but still a lifeform, that makes it perfectly okay?
According to Jains: No. Violence against plants, insects, and possibly even certain microorganisms is considered unethical.
IMO as an irreligious person: Yes. Life is just a particular form of self-sustaining and self-propagating system. Those properties are of little to no moral value.
About as sure as one can be. It's neither logically nor physically impossible, but the claim that trees are conscious is practically unfalsifiable and is not supported by any substantive evidence. It has nothing to do with "fast" or "slow," no matter how you poke or prod or slice or dice a tree, there's nothing that suggests a capacity for consciousness. I would be less surprised if my friend's dog started speaking perfect Chinese with an American accent.
If anyone cares about plants suffering they should go vegan, as many more plants are consumed to raise animals than would be if there was a direct plant intake in humans for the same amount of calories and nutrients. Ditto for land use, water, CO2 emissions, etc. but let's assume our friend cares strictly about reducing suffering short of starving themselves to death.
Just FYI, the designation "free range" on eggs means essentially nothing. It means the hens have access to the outdoors, but that could still mean a tiny, packed space, just missing a roof.
"Cage free" and "no antibiotics" are probably the only USDA-regulated terms worth caring about, but they're fairly low bars. "Certified Humane" designation is a higher, well-audited bar, but many farms that might qualify forgo it due to the costs associated.
Factory farming is a consequence of a post-industrial economy where 95% of the population isn't directly involved in farming. Few people would want to reset the clock back to where most are attached to the land with limited options. The only reliable source of B12 before the modern era was to consume some animal derived products. Other basic nutrients are hard to attain through plants alone. It is necessary for us to engage in animal husbandry in the absence of technological interventions that we never evolved to depend on.
To the extent that I can, I do try to pick ethical products (like the aforementioned free-range eggs).
It's not an all-or-nothing thing indeed; there's a huge spectrum between veganism and not at all thinking (or caring) about where the animal products come from.
But yes, I, as a consumer, am not responsible for what is already heavily regulated in favor of factory farmers. Heard of the ag gag laws? You can't vegan them away.
It's not a free market, see.
It's as delusional to blame people for eating the availableunethically produced meat as it is to blame them for starving during the Holodomor (..or Great New Leap, or the Irish Potato Famine, or...).
Radium-based snake oil "medicine" didn't disappear because the consumers boycotted an unethical product. It was because we have FDA.
I really do not feel responsible for what would amount to trying to enforce regulation that doesn't exist.
I am responsible for voting, so when it comes to the ballot, ethical farming does get my vote.
I noted this in another comment, but the "free-range" designation means almost nothing. Hens have access to the outdoors, but that can mean a packed coop with no grass where part is missing a roof.
Look for "Certified Humane" or research the farm directly.
Well of course. Free market (even as a theoretical concept) is only possible with regulation that prevents monopolies and ensures some sort of fairness.
The agricultural market is perhaps the furthest thing from it, given the importance of, well, having food. Farmers get subsidies. Nation-states get involved in the circulation of food around the planet. Geopolitics comes into play.
In some markets, individual choices of consumers matter a lot in shaping them.
Agricultural products are as far from that as it's possible.
I am not convinced that not buying unethical meat does any more than not buying unethical weapons of mass destruction, or not using Palantir's products.
Few of us are hoarding stashes of chemical weapons or signing contracts with Palantir, and yet Palantir still thrives.
Perhaps simply not buying it isn't always the most effective way to end something.
>Government regulation is how this problem would be solved (the only way it can get solved)
My cynical inner pedant compels me to point out that societal collapse will also solve "factory farming is awful". And we're probably closer to that than effective government regulation of it.
Equating eating meat with martyrdom in the year 2026 is, in fact, the same cognitive dissonance you personally deny.
I eat meat. And I'm highly, highly morally conflicted. I'll leave it at that to avoid sounding hypothetical—except to mention that the only logical reason I don't go vegetarian/vegan is the work and personal development that'd be required of me. (I'll take being called lazy over disingenuous any day, if we're ostensibly virtue signaling here.)
> I eat meat. And I'm highly, highly morally conflicted. I'll leave it at that to avoid sounding hypothetical—except to mention that the only logical reason I don't go vegetarian/vegan is the work and personal development that'd be required of me. (I'll take being called lazy over disingenuous any day, if we're ostensibly virtue signaling here.)
But that is precisely acting as a martyr.
You're "highly morally conflicted", which means you suffer inside. You could stop that suffering by either 1) going vegan, so you don't have to worry about it, or 2) deciding to continue eating meat and no longer worry about it. Right now, you're picking the strictly worse combination of continuing to eat meat and remaining conflicted indefinitely.
I'm starting to realize that internal moral conflicts are a lot like physical pain - it's an important signal from the body, and you should pay attention to it, but in the end, if you know you're not going to do anything about the underlying cause, then there's no point in continuing to suffer - you just make it go away with painkillers, and carry on living. This does not mean denying the problem - quite the opposite. Constant pain makes it hard to think rationally, and suppressing it puts you in a much better position to address its underlying cause.
Do what you like and as you like, but my two cents: if you want to make something that seems hard, start with one step and continue step by step at your own peace. Big goals are accomplished by proudness of small gaps instead of shame and desires of the missing ones.
During 10 year I gently removed some ingredients of my diets/habits and added others in the meantime. It was longer but way easier than I imagined.
Hey, at my ripe, old age, I only started learning how to properly feed myself more recently than I'd like to admit. So I take your point about acknowledging one's baby steps once you successfully string a few together.
>Equating eating meat with martyrdom in the year 2026 is, in fact, the same cognitive dissonance you personally deny
You completely missed the point.
In the context of picking battles, martyrdom is (self) sacrifice for the sake of sacrifice, with no direct gain for the cause.
Abstaining from meat, to me, will take away one of the not-so-many joys I have in my life, without possibly making a meaningful impact on unethical farming.
I'm well off. You might be. Most people in the US are not.
And in the end of the day, poor people are going to buy the cheapest products in the grocery store.
So, there's always be a demand as long as there's supply.
More than that. We don't really have a choice for where meat comes from anyway. There's no requirement to put that on the label, along with nutritional data.
That, by the way, is another example where legislation can make a lot of difference.
My point is that abstaining from meat is about as useful as that young man setting himself of fire in the US to help children in Gaza.
Same goes about feeling bad about eating meat (while eating it).
The impact on the cause is zero.
Your energy would be better spent fighting the ag-gag laws, requiring disclosures on the labels, making ethically farmed products cheaper (and factory farmed produce more expensive), and so on.
You having morally conflicted feelings doesn't help anyone.
And it's simple, really: you are complicit in doing a bad thing. But the complicity is not in doing the thing, it's in supporting the system where in doing it is the rational choice for the majority of people.
Your choice in doing or not doing the thing has very little impact on whether the thing happens.
The comparaison of chicken and tomatoes is a strawman.
First off: people don’t swap them in their diet, a better exemple would be wheat or soy - which are what the 0.99/p chicken eat [edit: and it's closer in term of nutrients].
Second: the shelf price you mention includes gouvernement subsidies and economy of scale.
The grains price should be the one paid by the fermer, adjusted for smaller packaging.
Your comparaison may stands where you live because of political choices and societal evolution. It doesn’t in a more liberal and non regulated juridictions, does it?
>The comparaison of chicken and tomatoes is a strawman.
It's a direct answer to the question asked by the parent.
The answer is: no, vegetables are not cheaper than meat in the US.
It is perverse. Which is my point: what enables the low, low price of chicken isn't merely the laws of supply and demand.
>First off: people don’t swap them in their diet, a better exemple would be wheat or soy
Those are not vegetables. Those are grains and legumes, respectively.
>Second: the shelf price you mention includes gouvernement subsidies and economy of scale.
No shit.
Which is my point exactly: the problem is addressed by government regulation, and exists because of government regulation, including, but not limited to, subsidies to particular forms of farming, and ag gag laws.
>Your comparaison may stands where you live
Well of course I can speak about where I live.
And yeah, we're talking in English on a US-based website (specifically, a Silicon Valley one). I am talking about the US, a country of about 350M people.
It's not like I'm talking about a small state few people have heard of with no impact on anything. The situation in the US matters because it influences a lot.
Canada isn't that different from the US food-wise, for that matter.
Ah I might be confused by my low english skills but it seems grains and legumes are vegetable. I was curious and a quick search returned several sources confirming that however I'd be pleased to learn other usages.
> a plant or part of a plant that is eaten as food. Potatoes, beans and onions are all vegetables.
I'm don't want to argue on definitions though but the chicken/tomatoes comparaison hardly make sense in an answer to satvikpendem: he mentioned vegatable in comparaison to meat in a poor people diet. In that situation one would certainly aim mainly for cheap and nutritious staples AKA grains and legumes instead of tomatoes.
At least we agree on the regulation impact! I wish you a pleasant Californian day :-)
If you are going to be that literal then I'm not sure what to say. By vegetables yes I meant a plant based diet (including legumes and grains which are vegetables technically speaking) vs one with meat, not literally tomatoes versus chicken. You might have given a direct answer but it's not what was implied in the context of the thread. I do agree that there is a big problem with the current regulations and subsidies artificially pushing down the price of meat, yet even still it is cheaper to not eat meat. And I say this as someone who does eat meat.
Aside, I'm not sure why you're being so aggressive in your comments, it doesn't make for good discourse when one says things like "you've completely missed the point" or "no shit" or the oft seen pattern of quoting and rebutting each line. If I were to speak to my friends that way I'd quickly lose friends.
> In the context of picking battles, martyrdom is (self) sacrifice, with no direct gain for the cause.
On the first clause, exactly. (The second clause appears to be a bit of ad lib.)
> Abstaining from meat, to me, will take away one of the not-so-many joys I have in my life
I don't think the concept of 'martyrdom' encompasses self-interest. It does however consider the cause/s of other beings. So I maintain, not a very cognitively consonant use of the term.
>On the first clause, exactly. (The second clause appears to be a bit of ad lib.)
The original definition of martyr is: "a person who voluntarily suffers death as the penalty for declaring belief in and refusing to renounce a religion"[1].
It's suffering for the sake of being true to one's faith; impact of that decision on anyone else not being a factor in whether one is a martyr.
Abstaining from meat consumption when it's something you really enjoy is martyrdom in that sense: you are sticking to your moral principles while having no impact on the proliferation of unethical farming.
>I don't think the concept of 'martyrdom' encompasses self-interest
You think incorrectly. The concept of martyrdom means forgoing the self-interest of self-preservation and not being in pain. There's no martyrdom without sacrifice.
>It does however consider the cause/s of other beings.
It may, in the modern sense of the word, but it doesn't have to. See the linked definition. The causes for which one martyrs themselves may vary. The unifying factor is suffering in the name of the cause.
Not suffering with the effect of making something happen. It's choosing to suffer in the name of something that makes one a martyr.
Martyrdom is not an efficient way to bring the cause closer to reality.
> So I maintain, not a very cognitively consonant use of the term.
You can maintain it's not the correct usage of the term, dictionaries be damned, but cognitive consonance has nothing to do with that.
Many individuals independently making the choice has made a difference, both in harm reduction on the demand side and choice on the supply side. It's never been easier or more accessible to be vegetarian/vegan.
We used to have more humane farming. We used to have laws against child labor. We now eat pigs, animals smarter than dogs, that lived tortured lives while wearing clothing made by children.
You can easily chose 'not factory farmed' and still eat meat. You just don't. I'm guessing unless you grew up rich or very recently, you consume more meat now than you were accustomed too growing up. In that case you choose to actively benefit from the factory farming.
>We used to have more humane farming. We used to have laws against child labor.
So, you get the point of having legislation like laws prohibiting child labor instead of moral grandstanding calling on people to abstain from purchasing unethically produced goods, right?
>We now eat pigs, animals smarter than dogs, that lived tortured lives while wearing clothing made by children.
Which goes to show my point: the problem of child labor has only ever been resolved by having legislation against it.
Not by passing the (un)ethical choice onto the consumer.
>I'm guessing unless you grew up rich or very recently, you consume more meat now than you were accustomed too growing up.
I grew up in a communal flat in post-USSR-collapse Ukraine with five families to 1 toilet, in case you are wondering, and no, I don't consume any more meat now than I was accustomed to growing up.
I don't see how that is related to anything I'm saying, other than trying to go for another holier-than-thou ad hominem.
>You can easily chose 'not factory farmed' and still eat meat.
Pray tell how.
Let's be specific. I live in California, and while I consider myself well off, I'm not what you'd call rich.
I shop in stores like Lucky, Ralph's, and 99 ranch.
When I go to those stores, how do I tell which meat was "factory farmed", and which wasn't? Honest question, because that information isn't on the label.
Which is, again, a point I am making: it should be illegal to not put this information along with nutrition data.
Yeah just how it is even outside of the cloud. At some point nearly all companies eventually try to take advantage of inertia and vendor lock in, if you are willing to undertake the pain of switching it's almost always a savings.
I'm not a legal expert/lawyer but I do think a lot of this is not the company just randomly wanting to do it, but lawyer driven development. No company wants to introduce more friction for no reason, unless somehow there's precedent or risk involved in not doing it. Curious to know what legal precedents or laws have changed recently.
The only possible non legally driven reason I can think of would be if they think the tradeoff of extra friction (and lost customers) is more than offset by fraud protection efforts. This seems unlikely cause I don't see how that math could have changed in the last few years.
I like it! One complaint is that if you are going fast it starts to display a "Quick!" (or something like that) message on top of the middle of the screen. This makes me want to continue going quickly, but the message is blocking me from properly seeing the orbit, so I end up trying to keep the streak going and most often launch and miss cause I can't see. Maybe display it off to the side in empty space?
No matter how beautiful architecture is it's still not natural beauty.
I do agree there's plenty of places in other countries that have natural beauty, but the US has a combination of very large natural spaces, kept in a mostly natural state (not over developed), and does a decent job maintaining it. This is relatively rare (although the US is not the only one).
The US Forest Service has nothing to do with the amount of ads and billboards in US cities.
I'm 90% sure this is satire, but given how things are and how fashionable it is to hate on America/Americans I'm not sure. I guess that says something ha
There's hundreds of countries in the world. I said "relatively rare" and I said explicitly US is not the only one with worthwhile nature. Where did I give the impression I thought it was uniquely rare?
It also shows up in other areas like language learning where some people prefer classes and grammar books, and others prefer to just learn via exposure to a lot of content.